Foods You Should Never Freeze: Common Freezer Mistakes to Avoid
Freezing food is one of the easiest ways to reduce waste, save money, and meal prep efficiently. While many ingredients handle freezing beautifully, not all foods are freezer-friendly. In fact, some items completely lose their texture, flavour, and quality once thawed. If you are organizing your kitchen or planning long-term storage, here are the foods you should never freeze and what happens when you do. Image Courtesy- Pexels 1. Lettuce and Other Watery Leafy Greens Leafy greens like lettuce, spinach (raw), and arugula contain high water content. Hence, when frozen, the water inside their cells expands into ice crystals, breaking down their structure. After thawing, they turn limp, soggy, and unappetizing. Better option: Store them in the refrigerator and consume within a few days. Also, if you must freeze spinach, blanch it first and puree it. Must Read: Top Kitchen Ingredients for Eco Friendly Cleaning at Home. 2. Cucumbers and Raw Tomatoes Cucumbers and raw tomat...
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