Must-Try Korean Breakfast Recipes: A Flavorful Start to Your Day
Korean cuisine is known for its vibrant flavours, balanced nutrition, and cultural depth—and breakfast is no exception. While Western breakfasts often revolve around toast, cereal, or eggs, Korean breakfasts are hearty, warm, and often include rice, soup, and an array of side dishes. If you're looking to add some variety to your morning routine, here are must-try Korean breakfast recipes that are both delicious and satisfying. Image Courtesy- Pexels 1. Gyeran Mari (Korean Rolled Omelette) Quick, protein-packed, and pretty on the plate. Gyeran Mari is Korea’s answer to the omelette—with a twist, a roll, and a whole lot of charm. This breakfast superstar and side dish favourite is made from whisked eggs swirled into a golden blanket, then rolled up with chopped veggies like scallions, carrots, and the occasional cameo by seaweed or ham. It’s pan-fried to perfection and sliced into bite-sized pieces—perfect for dipping in soy sauce. Try this if you love: Omelettes with a twist...
