Collagen-Rich Foods to Try for Healthy Skin, Joints, and Hair

A type of protein produced by our bodies, collagen is important to maintain health of our skin, bones, and connective tissues of the body. Additionally, it helps prevent the skin from aging and is largely responsible for providing structure to tissues. As we age, the body's production of collagen naturally decreases, which can lead to signs of aging like wrinkles and sagging skin. As a matter of fact, some people may choose to take collagen supplements or use skincare products that contain collagen to help boost their collagen levels. However, there are also certain foods that can help boost collagen production in the body. Let’s look at some of the best collagen-boosting foods.

These foods are your best bet if you are looking to increase collagen in your body naturally:

Bone broth: Bone broth, made by boiling bones and connective tissue for a prolonged time in water, is one of the greatest sources of collagen. One can use this broth to make soups, one pot meals, gravies or just boil rice and pasta to infuse a delicate flavor. As a matter of fact, bone broth also contains vital vitamins and amino acids- another reason to add to your diet.

 

Citrus fruits: Citrus fruits, such as oranges, lemons, and grapefruits, are a good source of vitamin C, which is necessary for the production of collagen. Moreover, studies show that collagen present in the body can be protected by vitamin C from free radicals damage.

 

Berries: Many types of berries, such as strawberries, raspberries, and blueberries, are high in antioxidants that help to protect the collagen in the body from damage. Berries are also a good source of vitamin C, which is necessary for collagen production.

 

Red and yellow bell peppers- The collagen in your body relies on vitamin C to a great extent. This vitamin is found in abundance in red and yellow peppers. They also include a lot of beta-carotene, an antioxidant that helps the body make vitamin A, which is vital for good skin health.

 

Green leafy vegetables: Leafy greens spinach, kale, and broccoli are rich in vitamin C and other nutrients necessary for collagen formation. Moreover, they are one of the best collagen boosting foods that are vegetarian in nature. 

 

Tomatoes: Lycopene, an antioxidant that helps protect collagen in the body, is abundant in tomatoes. Vitamin C, which is also found abundantly is essential for the synthesis of collagen.

 

Wild-caught salmon: Omega-3 fatty acids, which are crucial for preserving healthy skin and preventing collagen breakdown, can be found in abundance in wild-caught salmon. It is also a good source of protein, which is important for collagen synthesis.

 

Eggs: Protein, which is used to make collagen, can be found in abundance in eggs. They are also a good source of lysine, an amino acid that is important for collagen synthesis.

 

Seeds and nuts- The vital fatty acids found in nuts and seeds like almonds, walnuts, and pumpkin seeds help keep skin supple and prevent collagen breakdown. The protein in these foods is essential for the body to manufacture collagen, and they are a healthy choice overall.

 

In conclusion, eating foods high in collagen can assist to encourage collagen production in the body, which in turn can help to maintain good skin and health. A nutritious diet is only one part of the equation when it comes to keeping your skin looking young and radiant, as collagen production naturally declines with age. The skin's health and appearance can also be impacted by environmental and psychological factors, such as sun exposure and stress.