Delicious Delhi Chaat Food Festival At Sofitel Mumbai BKC
Nothing beats the irresistible appeal of enjoying mouth-watering chaat items during monsoons. Sizzling hot aloo tikki, tangy golgappa, sweet dahibhalla, spicy matar kulcha, deep fried palak patta chaat, a street food lovers list is endless. Although, caution precedes cravings during monsoons. Hence, it's important to savor the taste of popular street foods safely in an authentic environment. If your chatpatta chaat cravings are as strong as ours, head to the Delhi Chaat Festival at Sofitel Mumbai BKC.
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| The Delhi Chaat Festival at Sofitel Mumbai BKC |
A ten day affair, the Delhi Chaat Festival at Sofitel Mumbai BKC brings the famous street flavors of Delhi to Mumbai. Hosted at the hotel’s award winning pure vegetarian restaurant, Tuskers, it offers patrons a taste of an authentic street food experience. Chefs from Kaliram Chaat, Delhi offer a curated menu that promises myriad flavors & contrasting textures. Now, how can one resist the appeal of a lazy weekend afternoon spent enjoying drool worthy chaat items? So, off we headed to Sofitel Mumbai BKC to indulge in an experience that ensured an explosion of flavors.
The Chaat Festival menu features famous street flavors of Delhi. We started with Dahi Bhalla- lentil dumplings marinated in sweet yogurt, garnished with spices & Rajasthani masala. The taste of sweet yogurt complimented the spicy & tangy coriander & tamarind chutneys.
Next, Kaliram special Matar Kulcha, arrived hot! Tangy & thick white chickpeas curry served with soft savory flat bread, perfectly complimented the weather.
The flavorful Delhi Kolkatta Mail Golgappe, reminded us the unbeatable popularity of this favorite street food snack.
In addition, the Nawabi tikki soon became a second favorite with hot crisp aloo tikkis topped with spicy white chickpeas curry & flavorful chutneys.
Finally, we ended our experience with Delhi Wala Papdi Chaat. A popular street food delicacy made with savory, crunchy fried papdis (flat puris) topped with cubed potatoes, lip-smacking chutneys, yogurt & spices.
The Chaat Festival menu features famous street flavors of Delhi. We started with Dahi Bhalla- lentil dumplings marinated in sweet yogurt, garnished with spices & Rajasthani masala. The taste of sweet yogurt complimented the spicy & tangy coriander & tamarind chutneys.
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| Dahi Bhalla |
Next, Kaliram special Matar Kulcha, arrived hot! Tangy & thick white chickpeas curry served with soft savory flat bread, perfectly complimented the weather.
 |
| Kaliram special Matar Kulcha |
The flavorful Delhi Kolkatta Mail Golgappe, reminded us the unbeatable popularity of this favorite street food snack.
 |
| Delhi Kolkatta Mail Golgappe |
In addition, the Nawabi tikki soon became a second favorite with hot crisp aloo tikkis topped with spicy white chickpeas curry & flavorful chutneys.
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| Nawabi tikki |
Finally, we ended our experience with Delhi Wala Papdi Chaat. A popular street food delicacy made with savory, crunchy fried papdis (flat puris) topped with cubed potatoes, lip-smacking chutneys, yogurt & spices.
On till August 18th, 2019, head to Sofitel Mumbai BKC to enjoy your street food favorites along with family & friends. Additionally, introduce a visitor to these full of flavor favorites that come with rich history & global appeal.
Where:
Tuskers, Sofitel Mumbai, C-57, Bandra Kurla Complex, Bandra East, Mumbai- 400051
Call: 022 61175115/ 5116
Timings:
Lunch- 12 pm till 3 pm
Dinner- 7 pm onwards
Price: Ã la carte menu
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