Review - Cherry Pop Festival At Hello Guppy, BKC
Hello Guppy - the diner-style Japanese Cafe and Bar is well known for serving delicious Japanese fare at pocket friendly prices. The restaurant with Japanese pop art inspired ambience dazzles guests with vibrant decor. A fun concept that features bright tiled walls, custom designed wall papers, shiny chairs, table tops transformed into a retro Pachinko machine, chic wall art, lights and a buzzy florescent charm as the sun sets. Now to all this add a bright touch of pink with a Cherry Blossom installation and we are more than ready to celebrate spring.
This summer, Hello Guppy celebrates spring and the Cherry Blossom Festival with a Hanami inspired menu featuring Japanese dishes made from local produce. Sundays are reserved for special picnic brunch that taste best when shared. We visited Hello Guppy on a Friday afternoon and enjoyed a laid back meal while trying delicious fare that we hope finds a permanent spot on the regular menu.
The Hanami inspired menu features small plates, rice bowls, summer noodles, desserts and a note worthy bar menu. From the small plates, do not miss the Mango and Avocado Cheese Roll that features the king of summer fruits.
Mango and Avocado Cheese Roll |
We paired our small plates with Cherry Pop cocktail - Cherry compote, sweetened with jaggery and topped with sparkling wine (Chandon Délice) and Hanamizake - hibiscus infused vodka, sour mix and generous amounts of ginger ale.
Cherry Pop |
Hanamizake |
Next came the Chargrilled Sweet Potato Teriyaki - an easy to relish dish made grilled sweet potato tossed in sesame teriyaki sauce.
Chargrilled Sweet Potato Teriyaki |
Non vegetarians shall love the Crisp Chicken Katsu - panko - crusted chicken leg deep fried and served with Japanese mustard and tartar sauce.
Crisp Chicken Katsu |
Want something fishy? Try the Minute Steak Tuna Tataki - rare done tuna, thinly sliced and served with a ponzu ( a tart citrus based sauce) dressing.
Tuna Tataki |
Salad lovers should try 3 Melon Salad - cubed water melon, musk melon and yubari melon in plum-ponzu dressing, topped with generous amounts of sea weed dust.
For main course, we tried Hiyashi Chukka - chilled ramen noodles served with variety of toppings - cucumber strips, crab sticks and prawns in a vinegar - soy broth - a refreshing respite during hot summer afternoons.
We absolutely love the Matcha Fondant at Hello Guppy and relished it again.
From the Hanami inspired menu, we tried Cotton cheesecake - fluffy and super soft Japanese style cheesecake with a melt-in-the-mouth texture served with spiced poached plum, a delicious change!
Hello Guppy celebrates Hanami with a host of interesting activities - board games, Karaoke nights, Masterclasses and the unmissable picnic brunch, all through this month. Eat, share, love, we say!
Hiyashi Chukka |
We absolutely love the Matcha Fondant at Hello Guppy and relished it again.
Matcha Fondant |
From the Hanami inspired menu, we tried Cotton cheesecake - fluffy and super soft Japanese style cheesecake with a melt-in-the-mouth texture served with spiced poached plum, a delicious change!
Cotton cheesecake |
Hello Guppy celebrates Hanami with a host of interesting activities - board games, Karaoke nights, Masterclasses and the unmissable picnic brunch, all through this month. Eat, share, love, we say!
Where:
Hello Guppy, C Wing, G Block, Ground Floor, Bandra Kurla Complex, Bandra-East, Mumbai 400051
On Till: May 31, 2018
On Till: May 31, 2018
Call # +91 22 26534720
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