Garden of Eden Cocktail Recipe
Recently we enjoyed a beautifully crafted menu at Olive Bar & Kitchen. The menu celebrates the much loved restaurant turning 17 and modern, edgy dishes with clean international flavors and a focus on traditional preservation methods like pickling, salting, fermenting and more. An extensive new cocktail menu, created by industry veteran John Leese promotes ‘slow’ approach to promptly-prepared drinks. Each drink on the beverage menu is designed in a way that it can be paired with every dish on the menu, offering a huge selection to patrons.
Here is an easy recipe of one such cocktail, Garden of Eden that we loved from the new menu!
Ingredients:
Method:
Disclaimer: This post caters to audience above 25 years of age. Alcohol consumption is injurious to health, drink responsibly, don't drink and drive.
Here is an easy recipe of one such cocktail, Garden of Eden that we loved from the new menu!
Ingredients:
- Fresh lemongrass - 2 cm
- Fresh ginger - 2 cm
- Freshly squeezed lemon juice -15 ml
- Simple syrup - 15 ml
- Bombay sapphire - 50ml
- Litchi juice - 30 ml
- Basil oil drops - for garnish (12 drops)
Method:
- Muddle and shake the ingredients together.
- Double strain and pour into a glass.
- Garnish with basil oil drops.
Disclaimer: This post caters to audience above 25 years of age. Alcohol consumption is injurious to health, drink responsibly, don't drink and drive.
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