Review - New Re-harvested Menu At Olive Bar & Kitchen
When Olive Bar & Kitchen turns 17, its time to rejoice and usher in change! And what better than incorporating changes in the food menu and introducing a delicious revamped bar program. A double treat for patrons who love celebrating amidst its famous chic bohemian ambiance.
We stepped in and felt instantly at ease amongst the white washed walls, aglow with twinkling lights and comfortable seating. The crisp air complimented the soft music as we looked around and spotted a kitchen garden and asked Head Chef Rishim Sachdeva for a tour. Herbs, shrubs and microgreens adorned the happy space and we looked forward to tasting delicious dishes, made or flavored with these earthy treats. Inside a pickle bar has been added to cater to Chef Rishim’s love for cooking with pickled and fermented ingredients.
We settled down to dine al-fresco and try the new menu that primarily uses local ingredients with a stress on organic approach. As we flipped the pages of the new menu we noted that it offered modern, edgy dishes with clean international flavors and a focus on traditional preservation methods (pickling, salting, fermenting and more). An extensive new cocktail menu, created by industry veteran John Leese promotes ‘slow’ approach to promptly-prepared drinks. Each drink on the beverage menu is designed in a way that it can be paired with every dish on the menu, offering a huge selection to patrons.
We stepped in and felt instantly at ease amongst the white washed walls, aglow with twinkling lights and comfortable seating. The crisp air complimented the soft music as we looked around and spotted a kitchen garden and asked Head Chef Rishim Sachdeva for a tour. Herbs, shrubs and microgreens adorned the happy space and we looked forward to tasting delicious dishes, made or flavored with these earthy treats. Inside a pickle bar has been added to cater to Chef Rishim’s love for cooking with pickled and fermented ingredients.
We settled down to dine al-fresco and try the new menu that primarily uses local ingredients with a stress on organic approach. As we flipped the pages of the new menu we noted that it offered modern, edgy dishes with clean international flavors and a focus on traditional preservation methods (pickling, salting, fermenting and more). An extensive new cocktail menu, created by industry veteran John Leese promotes ‘slow’ approach to promptly-prepared drinks. Each drink on the beverage menu is designed in a way that it can be paired with every dish on the menu, offering a huge selection to patrons.
 |
| Aperol Chic |
 |
| Garden of Eden |
We started with Trio of Beetroot salad- a treat for vegans. Three ways cooked beetroot (braised, pickled and roasted) paired with coconut carpaccio and topped with creamy coconut-yogurt and spicy serrano chili and pepper salsa was a real treat!
From the appetizers section, we tried Cauliflower and Leek- florets of cauliflower cooked three ways in leek oil,served with served with leek XO sauce and roasted cacao nibs. A real different way to enjoy the humble cauliflower! The Sweet Potato Gnocchi - gnocchi made with roasted organic sweet potatoes, topped with sweet potato puree, seasonal peas and flavored with in-house herbs.
The slow-braised, slow-cooked Pork Belly (cooked sous vide), flavored with nduja (Japanese spices), was soft and delicious and paired well with carrot puree and popcorn.
For mains, we tried the pan seared Reef Cod, served with nettle and spinach puree (yes...the wild-grown stinging nettle), radish in orange emulsion and a red wine -vinegar beetroot-garlic salsa.
For desserts we tried a platter of signature desserts. Salted Caramel Chocolate Tart- a delicious combination of caramel and chocolate with the right hint of saltiness that was not too over powering. The Chilled Apple Crumble- with compressed fresh apple, caramelized apple puree and walnut crunch was a personal favorite. The Water Chocolate and Apricot Kernels - a chef's favorite dessert made with bitter chocolate infused apricot kernels served with creamy apricot kernel ice cream, chocolate soil and sauce.
Head to Olive Bar & Kitchen, straight from work? Indulge in some bar food like Crisp Fried Mussels, Salmon Tartine (smoked salmon slices on sourdough bread) or slow cooked Lamb Puffs. Pair them with delicious well-balanced pours made with muddled herbs (yes, from the kitchen garden) and shrubs, in-house infusions and more. Enjoy a huge variety of non-alcoholic beverages too, if you like to abstain. The new menu offers a wide variety to choose from hearty soups, delicious pizzas, tasty pastas, risottos and decadent desserts.
If you love well balanced dishes, prepared with fresh seasonal ingredients and right cooking techniques and flavors of home-grown produce, head to Olive Bar & Kitchen and indulge in the new menu, just like we did.
Where-
Olive Bar & Kitchen, 14, Nargis Dutt Road, Union Park, Khar West, Next to Tourist Hotel, Mumbai-400052
How Much You Pay For A Meal For Two-
Inr 4000 plus taxes approx
Timings
12:30–3:30PM, 7:30PM–1AM
Call-
From the appetizers section, we tried Cauliflower and Leek- florets of cauliflower cooked three ways in leek oil,served with served with leek XO sauce and roasted cacao nibs. A real different way to enjoy the humble cauliflower! The Sweet Potato Gnocchi - gnocchi made with roasted organic sweet potatoes, topped with sweet potato puree, seasonal peas and flavored with in-house herbs.
 |
| Sweet Potato Gnocchi |
The slow-braised, slow-cooked Pork Belly (cooked sous vide), flavored with nduja (Japanese spices), was soft and delicious and paired well with carrot puree and popcorn.
For mains, we tried the pan seared Reef Cod, served with nettle and spinach puree (yes...the wild-grown stinging nettle), radish in orange emulsion and a red wine -vinegar beetroot-garlic salsa.
For desserts we tried a platter of signature desserts. Salted Caramel Chocolate Tart- a delicious combination of caramel and chocolate with the right hint of saltiness that was not too over powering. The Chilled Apple Crumble- with compressed fresh apple, caramelized apple puree and walnut crunch was a personal favorite. The Water Chocolate and Apricot Kernels - a chef's favorite dessert made with bitter chocolate infused apricot kernels served with creamy apricot kernel ice cream, chocolate soil and sauce.
 |
| Water Chocolate and Apricot Kernels |
Head to Olive Bar & Kitchen, straight from work? Indulge in some bar food like Crisp Fried Mussels, Salmon Tartine (smoked salmon slices on sourdough bread) or slow cooked Lamb Puffs. Pair them with delicious well-balanced pours made with muddled herbs (yes, from the kitchen garden) and shrubs, in-house infusions and more. Enjoy a huge variety of non-alcoholic beverages too, if you like to abstain. The new menu offers a wide variety to choose from hearty soups, delicious pizzas, tasty pastas, risottos and decadent desserts.
If you love well balanced dishes, prepared with fresh seasonal ingredients and right cooking techniques and flavors of home-grown produce, head to Olive Bar & Kitchen and indulge in the new menu, just like we did.
Where-
Olive Bar & Kitchen, 14, Nargis Dutt Road, Union Park, Khar West, Next to Tourist Hotel, Mumbai-400052
How Much You Pay For A Meal For Two-
Inr 4000 plus taxes approx
Timings
12:30–3:30PM, 7:30PM–1AM
Call-
090229 55712
To spend good time there are different activities which we can perform. We can read books in our spare time. We can enjoy music as well. Some people want to enjoy wine with their friends to spend happy time with each other.
ReplyDeleteHow do you find free instagram followers uk? Well, you can start by going to an online business that offers it. This is the best option, because they will have a list of companies and services that offer it. It is better to have a list of companies that are interested in Instagram than having an opt-in list of people who are interested.
ReplyDeleteIf you play black cards, then the cards will be filled with red. Then if you play red cards, then the cards will be filled with black. The only difference in the second set of cards is that they can be buy tiktok likes uk.
ReplyDeleteSo before you buy instagram followers au from a social media site, check on their terms and conditions thoroughly, and learn all you can about the company you are considering buying from. Look into its history, what kind of products they promote, what their customers like and dislike, what kind of feedback and comments they receive, and read through the FAQs or terms and conditions.
ReplyDeleteMany businesses and buy tiktok likes uk have used social networking as a form of online marketing strategy. From celebrities to bands, millions of people in the UK use Facebook, Twitter, MySpace and other online community sites to interact with their friends, followers, and fans. With so many users posting and receiving updates on their profiles, businesses and brands now have an effective, affordable and highly effective marketing strategy.
ReplyDeleteI like to travel and it is nice experience. I visit many places and hotels . I some hotels it is great service. I search many sites to know more about hotels and tourist spots. I always prefer my network security. I use vpn for mac to avoid any misuse of my data and to stay safe from any cyber attack.
ReplyDelete