10 Popular Indian Chicken Dishes
“I love Chicken Tikka Masala!” that’s how I was greeted by my husband’s Greek counterparts. Not just Greeks, most of Londoners agree and even my fellow Indians.
Chicken is eponymous with non-veg meal in India. Chicken offers an easy source of high-quality protein. A boneless, skinless chicken breast is relatively low in fat as compared to other meats.
Chicken comprises Vitamins A, B2, B3, B6, and B12 that has cholesterol-lowering effects. Chicken includes essential minerals – Iron, Zinc, Phosphorus and an antioxidant -Selenium which fights cancer promoting free radicals.
The chicken’s nutritional qualities make it a versatile delicacy cooked as starters, main course or an accompaniment. Here are the top 10 chicken dishes from pan India listed on fast food to fine dining menu.
1. Chicken Tikka Masala
Skewered chunks of chicken marinated in aromatic spices and grilled in oven. The sauce varies from region to region as much as you may find 48 different recipes, with the only common ingredient – chicken but equally loved by all.
2. Murg Makhani
World famous butter chicken served with chicken on the bone in India and served off the bone in regions outside of the country. Traditional butter chicken is cooked over charcoal and the curry is infused with smoky flavor.
3. Chicken Biryani
There are two basic types of biryani: pakki ("cooked") and kacchi ("raw"). In pakki biryani, the cooked meat and cooked rice are layered. In the kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. Hyderabadi Biryanis are famous for being kacchi whereas Lucknowi biryani are pakki style.
4. Jardaloo Ma Murghi or Khubani Murg
True Parsi Cuisine classic with strong Persian touches that uses dried apricot (Jardaloo), red vinegar and sugar along with a blend of spices. Garnish with 'Sali' or crispy straw potatoes and serve with bread or plain rice.
5. Manglorean Kori Sukka
Chicken aka Kori is simmered with dry ground coconut and spices till it’s just right. No manglorean wedding is complete without this on their venue. Chicken Sukka smells divine and tastes awesome if you eat it with Neer Dosa or Chapati
This was only a glimpse of the versatile dishes one can make with chicken. To read the full story log on to vikhrolicucina.com and Win big!!!
We are giving out Godrej Nature's Basket Vouchers to two lucky winners. In the comments sections answer the Five Questions listed in the creative below and win big!!! And don't forget to have fun:-)
Chicken is eponymous with non-veg meal in India. Chicken offers an easy source of high-quality protein. A boneless, skinless chicken breast is relatively low in fat as compared to other meats.
Image courtesy of maya picture at FreeDigitalPhotos.net
Chicken comprises Vitamins A, B2, B3, B6, and B12 that has cholesterol-lowering effects. Chicken includes essential minerals – Iron, Zinc, Phosphorus and an antioxidant -Selenium which fights cancer promoting free radicals.
Image courtesy of tiverylucky at FreeDigitalPhotos.net
The chicken’s nutritional qualities make it a versatile delicacy cooked as starters, main course or an accompaniment. Here are the top 10 chicken dishes from pan India listed on fast food to fine dining menu.
1. Chicken Tikka Masala
Skewered chunks of chicken marinated in aromatic spices and grilled in oven. The sauce varies from region to region as much as you may find 48 different recipes, with the only common ingredient – chicken but equally loved by all.
2. Murg Makhani
World famous butter chicken served with chicken on the bone in India and served off the bone in regions outside of the country. Traditional butter chicken is cooked over charcoal and the curry is infused with smoky flavor.
3. Chicken Biryani
There are two basic types of biryani: pakki ("cooked") and kacchi ("raw"). In pakki biryani, the cooked meat and cooked rice are layered. In the kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. Hyderabadi Biryanis are famous for being kacchi whereas Lucknowi biryani are pakki style.
4. Jardaloo Ma Murghi or Khubani Murg
True Parsi Cuisine classic with strong Persian touches that uses dried apricot (Jardaloo), red vinegar and sugar along with a blend of spices. Garnish with 'Sali' or crispy straw potatoes and serve with bread or plain rice.
5. Manglorean Kori Sukka
Chicken aka Kori is simmered with dry ground coconut and spices till it’s just right. No manglorean wedding is complete without this on their venue. Chicken Sukka smells divine and tastes awesome if you eat it with Neer Dosa or Chapati
This was only a glimpse of the versatile dishes one can make with chicken. To read the full story log on to vikhrolicucina.com and Win big!!!
We are giving out Godrej Nature's Basket Vouchers to two lucky winners. In the comments sections answer the Five Questions listed in the creative below and win big!!! And don't forget to have fun:-)
A1) Chicken is an easy source of high-quality protein. Besides, boneless, skinless chicken breast is relatively low in fat as compared to other meats.
ReplyDeleteChicken contains Vitamins A, B2, B3, B6, & B12 that has cholesterol-lowering effects.
Chicken includes essential minerals – Iron, Zinc, Phosphorus & an antioxidant, Selenium, which fights cancer promoting free radicals.
A2) Chicken Tikka Masala
A3) Jardaloo Ma Murghi or Khubani Murg
A4) Kosha Murgir Mangsho
A5) Murgh Musallam
Thanks for the answers Mehek :-) all the best
ReplyDeleteAwww, thanks a ton, my pleasure, entirely! :)
DeleteA1.-->Chicken offers an easy source of high-quality protein. A boneless, skinless chicken breast is relatively low in fat as compared to other meats.
ReplyDelete-->Chicken comprises Vitamins A, B2, B3, B6, and B12 that has cholesterol-lowering effects
-->Chicken includes essential minerals – Iron, Zinc, Phosphorus and an antioxidant -Selenium which fights cancer promoting free radicals.
A2. Chicken Tikka Masala
A3. Jardaloo Ma Murghi or Khubani Murg
A4. Kosha murgir mangsho
A5. I love Butter Chicken
1. - Chicken offers an easy source of high-quality protein.
ReplyDelete- Chicken comprises Vitamins A, B2, B3, B6, and B12 that has cholesterol-lowering effects.
- Chicken includes essential minerals – Iron, Zinc, Phosphorus and an antioxidant -Selenium which fights cancer promoting free radicals.
2. Chicken Tikka Masala
3. Apricot Chicken or Khubani Murgh or Jardaloo Ma Murghi
4. Kosha Murgir Mangsho
5. I love Manglorean kori sukka
1. - Chicken offers an easy source of high-quality protein.
ReplyDelete- Chicken comprises Vitamins A, B2, B3, B6, and B12 that has cholesterol-lowering effects.
- Chicken includes essential minerals – Iron, Zinc, Phosphorus and an antioxidant -Selenium which fights cancer promoting free radicals.
2. Chicken Tikka Masala
3. Apricot Chicken or Khubani Murgh or Jardaloo Ma Murghi
4. Kosha Murgir Mangsho
5. I love Butter Chicken
1. Chicken offers an easy source of high-quality protein. A boneless, skinless chicken breast is relatively low in fat as compared to other meats. Chicken comprises Vitamins A, B2, B3, B6, and B12 that has cholesterol-lowering effects.Chicken includes essential minerals – Iron, Zinc, Phosphorus and an antioxidant -Selenium which fights cancer promoting free radicals.
ReplyDelete2. Chicken Tikka Masala
3. Jardaloo Ma Murghi or Khubani Murg
4. Kosha Murgir Mangsho
5. I like mangalorian chicken curry that's infused with masalas, coconut
1. - Chicken offers an easy source of high-quality protein.
ReplyDelete- Chicken comprises Vitamins A, B2, B3, B6, and B12 that has cholesterol-lowering effects.
- Chicken includes essential minerals – Iron, Zinc, Phosphorus and an antioxidant -Selenium which fights cancer promoting free radicals.
2. Chicken Tikka Masala
3. Apricot Chicken or Khubani Murgh or Jardaloo Ma Murghi
4. Kosha Murgir Mangsho
5. I love Manglorean kori sukka
Twitter Id...@anuanu12 ( unalbe to enter through Gmail)
Trishala Oswal...
Dear Wicked Spoon Confessions team,
ReplyDeleteNice informative post, and Yummy dishes.
1. Nutritional qualities, Chicken comprises Vitamins A, B2, B3, B6, and B12 that has cholesterol-lowering effects, High in Protein, Natural Anti-depressant, Prevents Bone Loss, rich in phosphorus, an essential mineral that supports your teeth and bones,
2. Chicken Tikka Masala
3. Jardaloo Ma Murghi or Khubani Murg
4. Kosha Murgir Mangsho
5. A5) Murgh Musallam
A1. Protein is key to the human diet, especially for younger people, because the body uses it to create new cells and maintain or repair existing cells. The body also uses protein to produce enzymes, which help catalyze processes such as digestion, metabolism and storage of fat.
ReplyDeleteChicken consists of high-quality protein (that is, protein that contains the eight essential amino acids) and a relatively low amount of fat. In addition, fat in chicken is mostly of the unsaturated type, which protects against heart disease. Thus, chicken is often recommended by physicians and nutrition counselors as an alternative to red meat (beef and pork), which typically has more fat and more saturated fat. Chicken breast without the skin has less fat than sirloin steak, pot roast, 80 or 90 percent lean hamburger, pork chops, or ham.
A2. Chicken Tikka Masala
A3. Jardaloo Ma Murghi or Khubani Murg
A4. Kosha Murgir Mangsho
A5. My favourite dish is Murgh Musallam I simply love it a lot.
• Chicken offers an easy source of high-quality protein. A white meat a boneless, skinless chicken breast is relatively low in fat as compared to other meats.
ReplyDeleteChicken comprises Vitamins A, B2, B3, B6, and B12 that has cholesterol-lowering effects.
Chicken includes essential minerals – Iron, Zinc, Phosphorus and an antioxidant -Selenium which fights cancer promoting free radicals.
Above mention chicken’s nutritional qualities make it a versatile delicacy cooked as starters, main course or an accompaniment.
• Chicken Tikka Masala
• Jardaloo Ma Murghi or Khubani Murg
• Kosha murgir mangsho
I love to eat murg chutney . cheese, egg, cashewnuts make it awesome. My mom make it in home. Tender fresh chicken mix with herb
awesome blog
• Chicken offers an easy source of high-quality protein. A white meat a boneless, skinless chicken breast is relatively low in fat as compared to other meats.
ReplyDeleteChicken comprises Vitamins A, B2, B3, B6, and B12 that has cholesterol-lowering effects.
Chicken includes essential minerals – Iron, Zinc, Phosphorus and an antioxidant -Selenium which fights cancer promoting free radicals.
Above mention chicken’s nutritional qualities make it a versatile delicacy cooked as starters, main course or an accompaniment.
• Chicken Tikka Masala
• Jardaloo Ma Murghi or Khubani Murg
• Kosha murgir mangsho
• I love to eat murg chutney . cheese, egg, cashewnuts make it awesome. My mom make it in home. Tender fresh chicken mix with herbs and make it cheesier, royal. Yummy cant wait
• Chicken offers an easy source of high-quality protein. A white meat a boneless, skinless chicken breast is relatively low in fat as compared to other meats.
ReplyDelete• Chicken comprises Vitamins A, B2, B3, B6, and B12 that has cholesterol-lowering effects.
• Chicken includes essential minerals – Iron, Zinc, Phosphorus and an antioxidant -Selenium which fights cancer promoting free radicals.
Chicken Tikka Masala
Jardaloo Ma Murghi or Khubani Murg
Kosha murgir mangsho
Chicken ChatPata I love it awesome chaat type chicken sukha . lemon wedges,mint make it more chatpataka
1. - Chicken offers an easy source of high-quality protein.
ReplyDelete- Chicken comprises Vitamins A, B2, B3, B6, and B12 that has cholesterol-lowering effects.
- Chicken includes essential minerals – Iron, Zinc, Phosphorus and an antioxidant -Selenium which fights cancer promoting free radicals.
2. Chicken Tikka Masala
3. Apricot Chicken or Khubani Murgh or Jardaloo Ma Murghi
4. Kosha Murgir Mangsho
5. I love Chicken 65
A1. We all keep on hearing a lot about protein since it plays an important part in combating the ever-expanding obesity epidemic. We need to get the right amount of high-quality protein, and chicken fills the bill. Chicken consists of high-quality protein (that is, protein that contains the eight essential amino acids) and a relatively low amount of fat. In addition, fat in chicken is mostly of the unsaturated type, which protects against heart disease.
ReplyDeleteChicken is also a good source of niacin (vitamin B3), which aids in metabolism; vitamin B6, important to immune system and blood sugar level maintenance; biotin (vitamin B7), which helps cell growth; and vitamin B12, which is involved in nerve cell and red blood cell maintenance.
Chicken also contains iron (oxygen transport and cell growth) and zinc (immune system functioning and DNA synthesis).
A2. Chicken tikka masala has 48 different ways of curry preparation. These delicious 48 recipes from around the world breathe new life into the not-so-hallowed bird.
A3. Jardaloo Ma Murghi or Khubani Murg, chicken with apricots, is a delicious Parsee dish’ a kind of sweet And spicy flavor which I truly love. This dish is the true fusion of Persia and Hindustan.
A4. Kosha murgir mangsho. It is a dry type Chicken Curry cooked in Mustard Oil. If you like mustard fragrance, this recipe is calling your name.
A5. I love Chicken Tikka Masala. It’s so fragrant, spicy and delicious. The chicken tikka masala recipes with common household ingredients add a new zest to chicken.
My mom used to tease me that I eat so much chicken, one day I will grow like a bulky chicken. Chicken is my favorite food, the one I thought I couldn’t live without. I remember the one question I asked my husband in my first meeting – Do you eat Chicken? ;p ;p and guess what he said ‘yes’ to chicken and I said ‘Yes’ to him
A1) Chicken is an easy source of high-quality protein. Besides, boneless, skinless chicken breast is relatively low in fat as compared to other meats.
ReplyDeleteChicken contains Vitamins A, B2, B3, B6, & B12 that has cholesterol-lowering effects.
Chicken includes essential minerals – Iron, Zinc, Phosphorus & an antioxidant, Selenium, which fights cancer promoting free radicals.
A2) Chicken Tikka Masala
A3) Jardaloo Ma Murghi or Khubani Murg
A4) Kosha Murgir Mangsho
A5) None I am vegetarian!
Thanks for Participating. The Contest is now closed. The winners are:
ReplyDelete1. Mehek Mahtani
2. Ujwal Adiga
Congratulations. Stay tuned for more such foodie contests.
The indian dishes are so spicy and healthy.
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Nice post. Happy to visit your blog. Thanks for sharing.
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