Flavoured Salt from Around the World: A Journey of Taste and Tradition
Salt may be one of the most basic seasonings in our kitchens, but flavoured salts from around the world prove that this humble mineral is anything but ordinary. From smoky crystals that bring campfire vibes to delicate floral infusions that whisper elegance, flavoured salts add character, depth, and cultural flair to food. Let’s take a journey across continents to discover some of the most fascinating salts and how they are used in global cuisines. Image Courtesy- Pexels Himalayan Pink Salt – The Mineral-Rich Classic Though not technically “flavoured,” Himalayan pink salt often serves as a base for infused varieties. Mined from ancient sea beds in Pakistan, its rosy hue comes from iron oxide. Cooks worldwide mix it with herbs like rosemary, chili, or garlic to create gourmet blends that season everything from roasted vegetables to grilled meats. Think of it as a versatile canvas for flavour. Hawaiian Black Lava Salt – Earthy and Dramatic Straight from the volcanic islands of Haw...
